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The mornings are feeling so much fresher already… ♥
Yesterday I thought I couldn't care less about fashion, then I saw this… Oh, the thrill! ♥
This one is still in its experimentation phase – because while all 'test eaters' said they liked it I feel it could do with some tweaking.* Perhaps it just needs really top quality white chocolate... But if you want to give it a go, the recipe does not disappoint in giving you a creamy, cold, white chocolate kick. You’ll need...
Burnt sugar + salt… This is one of my absolute favourites, and these days no self-respecting ice-cream parlour can not offer their own version of salted caramel. The recipe here is based on the wonderful and inspiring San Franciscan Bi-Rite Creamery. The ice-cream is absolutely delicious on its own, but personally I like to add pieces of Almond Toffee because...
a) I love chunky bits in my ice-cream, b) I'm a total glutton, and
c) It makes it even more delightful.
So let's get going. For the ice-cream you'll need:
Salumeria Lamuri. New favourite for lunch and coffee. ♥
Ok, so we covered the basics: Vanilla and Chocolate - It's time to get experimental. Like tea flavoured ice-cream… One of my favourites is Earl Gray but every time I make it it nearly leads to divorce – Green Tea on the other hand we both love. Plus, it's health ice-cream actually, isn't it?! Sarah doesn't agree though… 'Too strong, too weird, too little sugar'*. You tell me…
Oohh, a dark, trippy Rodarte fairytale. ♥
First steps into autumn dressing - though I'm not quite ready to let summer go... ♥
When you marry breathtaking architecture with beautiful furniture and interesting art the outcome is: A very special space – which is what Gisbert Pöppler und Erik Hofstetter have created with their showroom 'Between Time'. A place where you can just wander about and marvel at the beauty of the compositions or – if you feel so inclined and your wallet allows it – you can acquire the pieces.
After weeks of spending the days trying on my bikini collection I loved it there. So sophisticated! And my usual method of stumbling around, from time to time throwing myself onto the floor to get the best shot of a chair led to a chat with an extremely nice guy – ending with me asking: "And who are you?" "I'm Gisbert…" Oh well, shoot me now. Time to go back to the vegetables. ♥
A beautiful piece by Imre Schrammel from the 1970s. ♥
Ready for a dance off? The coolest horse + one of my favourite songs = This video makes me happy every time I watch it. It's about nail varnish? Oh well. ♥
Got nothing done but been hanging out in the most beautiful space this morning. More soon… ♥
Time for the 2nd installment of the Ice-Cream Series… And, bien sûr, after Vanilla it has to be Chocolate. I never was a big a fan of chocolate ice-cream - but then I started making my own, and this one is totally addictive. Even more so with the addition of chocolate chips (I think)...
The weird and wonderful Lady G.
"Don't you know there ain't no Devil - That's just God when he's drunk." ♥
Just working on a highly confessional post which involves talking about my beauty products… making me realise that I managed to simplify my beauty regime to pretty much one item: organic argan oil. I’ve even come to like the weird smell. ♥
When you have as beautiful shoulders as Marie I think strapless is a perfect option… ♥
I totally and utterly blame Tiffany for this new project – but I'm actually really glad she nudged my into it… because – without ever planning to – I've become somewhat of an ice-cream expert, thinking, living and eating! ice-cream 24/7…
